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Wine Industry Ozone Applications
In 1994 John McClain began working with wineries on ozone sanitation solutions and has continued to revolutionize the industry with new advancements in ozone sanitation. McClain Ozone's research has now documented the efficacy of ozone in barrel, bottling line, tanks and other winery applications. Since 1994 McClain Ozone has grown into the industry leader in ozone sanitations with hundreds of wineries world wide using McClain Sanitation products. |
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Uses of Ozone in the Wine Industry
- Avoid problem wines by controlling spoilage organisms
- Extend barrel life
- Sanitize barrels, tanks, bottling lines, press equipment, hoses/transfer lines, pumps, valves, bungs
- General cleaning and sanitation – floors, walls, etc.
- Mold and mildew control
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