McClain Ozone - Food and Beverage Ozone Systems & Cost Effectiveness

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Ozone Systems & Cost Effectiveness

Ozone systems are completely reshaping the way the beverage and food industry sanitize their plants by moving away from the conventional cleaning methods of the last 5 decades. Saving can be realized from the following:

100% cost reduction in steam and hot water (utilities)
100% cost reduction in chemical sanitizers that are used & thrown away
Improved health & safety with limited chemical handling

Cleaning Systems & Sanitation Systems

Almost every food or beverage processors have the same issues:

They need to CLEAN their equipment removing dirt, waste materials and grease. Ozone can not be used for this process. Conventional cleaners are still required to remove these contaminates.
They also need to SANITIZE their equipment against mold, viruses and bacteria.


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