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The Leader in Ozone Sanitation Technology
McClain Ozone pioneered ozone in the California wine industry. With over 700 field installations covering all aspects of sanitation McClain Ozone has hands on experience in ozone design, engineering and installation. We are focused on the consultation, design, installation and training of treatment systems utilized in food and beverage sanitation, waste water treatment, odor reduction and ground water treatment.
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Winery Applications
McClain Ozone Inc. pioneered the use of ozone in the wine industry and is the industry leader in the production of mobile and dedicated ozone sanitation systems (Client List available on request). We exceed all industry and safety standards and are EPA Registered, NSF Registered, and OSHA Compliant.McClain leads the industry in mobile and dedicated ozone sanitation systems to meet the needs of any size winery.
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Food and Beverage Industry Applications
On June 26 2001, the FDA published a final ruling in the Federal Register approving ozone as an additive to kill food-borne pathogens. This approval opened the floodgates for food processors to begin utilizing ozone in their plants. Today, ozone technology is steadily replacing conventional sanitation techniques such as chlorine, steam or hot water.
Today, ozone technology is quickly becoming a major player in food and material sanitation.
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